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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 30, 2008
Made exactly as stated except mixed the ingredients in the grits pan. Very good!
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Reviewer:

TopKat
Cooking Level: Intermediate
Home Town: Flint, Michigan, USA
Living In: Detroit, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 18, 2007
I use turkey sausage instead of the pork. This casserole makes so munch sense I can't believe I didn't think of it myself.
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Reviewer:

Billy Words
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 18, 2006
An excellent casserole for a potluck or lazy weeknight supper.
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Reviewer:

LITTLEBIGJOHN
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Cooking Level: Intermediate
Living In: New York, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 24, 2004
This was ok but not as good as I expected. My guests politely ate it, but it was not a big hit. I'm not sure what is missing, but I think it could use a bit of tweaking somehow.
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Reviewer:

HOMERMC
Cooking Level: Expert
Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 12, 2003
I do a lot of cooking and thought this sounded good but it was very bland tasting. Ended up putting salsa on top to finish up the big dish of it.
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BUZZSAU
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 15, 2003
Good and disappeared quickly at office brunch. Will make again. My changes: Doubled recipe, added dried red/green bell peppers and onions (from Penzey's), increased garlic powder to ~1/2 tsp, used 19.5 oz. pkg sweet italian turkey sausage, and used reduced-fat cheddar. Made casserole night before; let it sit out ~30 minutes next morning before cooking. Took about 55 minutes to cook. Recommend adding ingredients to saucepan rather than 13X9 pan--too messy. Used non-stick spray on pan--came out easily and made clean-up quick.
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7 users found this review helpful

Reviewer:

DINEYB
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 12, 2003
My family did not like this recipe
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Reviewer:

KAYLA-7
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 25, 2003
This is an A++ recipe! My tastebuds exploded with the first mouthful. Easy to make and fast too! Thanks for the recipe.
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2 users found this review helpful

Reviewer:

DASON530
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 25, 2003
YUM YUM YUM, MY FAMILY LOVED THIS,
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4 users found this review helpful

Reviewer:

SFULTON767
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 27, 2003
I loved this recipe. Unfortunately my husband doesn't like grits. Oh well. I think it would be nice to add green and red peppers and maybe a little bit of sauted onion too.
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Reviewer:

KIK_IT2
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Cooking Level: Expert
Home Town: Martinsville, Illinois, USA
Living In: Beaver Dam, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 7, 2002
This was very quick and easy to make and tasted very good. I'll probably try adding some onion and/or green pepper next time I make it.
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4 users found this review helpful

Reviewer:

IMREALLYROSIE
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