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Kathie's Grits Casserole

By: ASHBETH  
"This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste."

Rating: This weblink has been rated 17 times with an average star rating of 4.0 Read Reviews (14)

Rate/Review | 597 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 1 cup quick-cooking grits
  • 1 pinch salt
  • 1 pinch garlic powder
  • 1 egg, lightly beaten
  • 2 cups shredded Cheddar cheese, divided

Directions

  1. Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.
  3. Bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 33.7g | Cholesterol: 95mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by DINEYB 
Good and disappeared quickly at office brunch. Will make again. My changes: Doubled recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by IMREALLYROSIE 
This was very quick and easy to make and tasted very good. I'll probably try adding some onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by SFULTON767 
YUM YUM YUM, MY FAMILY LOVED THIS, MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by DASON530 
This is an A++ recipe! My tastebuds exploded with the first mouthful. Easy to make and fast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Jane Ruby 
Good basic recipe. I changed a few things. First, I didn't have shredded cheese, so I mixed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Morgan 
We had lots of leftover grits so we found this recipe. We did not use as much sausage as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by lalynnhussey 
Yummy!! I added some pepper and a lot more garlic salt, and then butter to the pot. I then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by TopKat 
Made exactly as stated except mixed the ingredients in the grits pan. Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Billy Words 
I use turkey sausage instead of the pork. This casserole makes so munch sense I can't believe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by LITTLEBIGJOHN 
An excellent casserole for a potluck or lazy weeknight supper. MORE

 
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