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Kathie's Grits Casserole

SUBMITTED BY: ASHBETH

"This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bulk pork sausage
  • 1 cup quick-cooking grits
  • 1 pinch salt
  • 1 pinch garlic powder
  • 1 egg, lightly beaten
  • 2 cups shredded Cheddar cheese, divided

DIRECTIONS

  1. Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.
  3. Bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by DINEYB
Good and disappeared quickly at office brunch. Will make again. My changes: Doubled recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by SFULTON767
YUM YUM YUM, MY FAMILY LOVED THIS, MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by IMREALLYROSIE
This was very quick and easy to make and tasted very good. I'll probably try adding some onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by DASON530
This is an A++ recipe! My tastebuds exploded with the first mouthful. Easy to make and fast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by TopKat
Made exactly as stated except mixed the ingredients in the grits pan. Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Billy Words
I use turkey sausage instead of the pork. This casserole makes so munch sense I can't believe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by LITTLEBIGJOHN
An excellent casserole for a potluck or lazy weeknight supper. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2004 by HOMERMC
This was ok but not as good as I expected. My guests politely ate it, but it was not a big... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by BUZZSAU
I do a lot of cooking and thought this sounded good but it was very bland tasting. Ended up... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by KAYLA-7
My family did not like this recipe MORE

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