The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2012
I had everything on hand except the cream, so I used 1/4 c of half & half instead and added it to the liquid mix. They turned out perfect! My daughter really enjoyed her birthday breakfast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Ezara
Reviewed: Feb. 3, 2012
I wanted something really quick, so I skipped the various steps and just mixed all the ingredients together (didn't actually separate the eggs either). It turned out fine. I also added grated zucchini, and my zucchini-hating kid didn't even know it was in there :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 13, 2012
These were great! As is.
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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 13, 2012
I made them just as recipe calls for and they were delicious. I will be keeping this recipe handy and using it often. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2011
these were excellent. Made a few changes because i didn't have all the ingredients. I doubled the recipe, didn't have buttermilk, powder or wet, so used 1 c. plain yogurt and 1 cup milk with vinegar. Also used 1 c whole wheat flour because i ran out of white. Everyone LOVED these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 11, 2011
Kids loved these. I actually didn't have any of these waffles, so I can only base it on my kids' rating. The recipe came together smoothly, cooked up very well (no sticking to the waffle iron), and the waffles looked great.
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Moses Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 27, 2011
These were so delicious that my kids did not even ask for syrup! I substituted the milk for buttermilk and omitted the buttermilk powder. YUMMY!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2011
Oh! These are great! Plate not required. Deliscious. I used buttermilk instead of milk b/c thats all i had and MAGNIFICENT. Also didnt have mini choco chips so used chopped reg size. The last sub i made was to use 50/50 white-whole grain wheat. My girlfriend is also particular about waffles, but to a different degree, also loved them.
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Cooking Level: Expert

Home Town: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 14, 2011
The only thing I changed in this recipe was that I had no buttermilk powder, so I used a little over 1 cup of actual buttermilk. These waffles are to die for!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 10, 2011
I have had one waffle that was slightly fluffier (on a cruise). It could be a little tiny bit sweeter and maybe a bit lighter so I gave it a four star rating. I'm still searching for the perfect waffle, but I like this one quite a bit.
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