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Photo of: Traditional German Sauerbraten

Traditional German Sauerbraten

Submitted by: Jerry 
Home Town: Reno, Nevada, USA
Living In: Hilo, Hawaii, USA
German sauerbraten made just like your German grandmother used to make is easy using this traditional sauerbraten recipe. 
Photo of: Traditional Sauerbraten

Traditional Sauerbraten

Submitted by: Chris Simpler 
Home Town: Fishkill, New York, USA
Living In: Chicago, Illinois, USA
Marinated for at least 2 days, this deeply flavorful roast is tangy and savory. 
Photo of: Easy, Not Fast One Pot German Cabbage Soup

Easy, Not Fast One Pot German Cabbage Soup

Submitted by: Aprile Greene 
Adding ground beef and cabbage to prepared tomato soup yields a new hearty soup in this recipe. 
Photo of: Easy Slow Cooker Carne Guisada

Easy Slow Cooker Carne Guisada

Submitted by: LFETSCH 
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. 
Photo of: Sauerbraten V

Sauerbraten V

Submitted by: Kathleen Burton 
Rump roast is marinated overnight in red wine and red wine vinegar flavored with cloves, sugar and garlic. The meat is then browned and slowly simmered in the marinade until tender, and the marinade is converted to a creamy tangy sauce using sour cream. 
Photo of: Sauerbraten I

Sauerbraten I

Submitted by: MS.LUV2EAT 
Rump roast is marinated in spiced cider vinegar for five days, then seared and braised and served with a sour cream sauce. 
Photo of: Easy German Bierocks (Runza)

Easy German Bierocks (Runza)

Submitted by: HEATHER C 
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better. 
Photo of: Slow Cooker Pot Roast

Slow Cooker Pot Roast

Submitted by: keylimeone 
A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things. 
Photo of: Simon and Garfunkel Pot Roast

Simon and Garfunkel Pot Roast

Submitted by: desimone.ray 
A nice and easy herb-flavored pot roast with gravy simmers slowly in your slow cooker. 
Photo of: Beef Short Ribs Sauerbraten

Beef Short Ribs Sauerbraten

Submitted by: Chef John 
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness. 
 
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