Recipe by Melt Organic Buttery Spread
"Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat."
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1 (18.25 ounce) package
devil's food cake mix
1 (3.9 ounce) package
instant chocolate pudding mix
Melt® Organic Buttery Spread, melted
semisweet chocolate chips
this was sooooooo fun to make and it sells for at least $7.50 a loaf
So delicious! Made this cake for my roommate's birthday and it was a huge hit. One of the best basic chocolate cakes I've had!
Much much better than most cake mix chocolate cakes. Could not find the organic buttery spread so substitute 1/2 cup melted unsalted butter which was cooled. Seemed to work just fine if someone else out there doesn t have what is called for. Great flavor and texture.
This cake was delicious. My friend Julie made it on Christmas Day and it was moist and delicious. We couldn't stop eating it. It would be five stars if it had chocolate chunks in it. :)
Great recipe! I used Special Dark chocolate pudding and pieces from Hershey's and substituted butter(I'm in WI) for the organic spread and lo-fat vanilla yogurt for the sour cream. I didn't have a bundt pan so I used 2-8" squares. I added chocolate butter cream frosting between the layers, topped with a dk. choc glaze, strawberries and a sprinkle of powdered sugar-Wha-la!
* Percent Daily Values are based on a 2,000 calorie diet.
Kate's Chocolate Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 283
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