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Kate's Chocolate Cake

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Read Reviews (3)

"Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat." — Melt Organic Buttery Spread

Ingredients Edit and Save

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Original recipe makes 14 servings Change Servings

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
2 cups sour cream
1 cup Melt® Organic Buttery Spread, melted

5 eggs
1 teaspoon almond extract
2 cups semisweet chocolate chips

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Directions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted Melt®, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
Bake for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool to room temperature.

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Reviews More Reviews

Jun 19, 2012

this was sooooooo fun to make and it sells for at least $7.50 a loaf

—cannonball2468

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Jul 12, 2012

So delicious! Made this cake for my roommate's birthday and it was a huge hit. One of the best basic chocolate cakes I've had!

—andie2012

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4 Ratings

Dec 25, 2012

This cake was delicious. My friend Julie made it on Christmas Day and it was moist and delicious. We couldn't stop eating it. It would be five stars if it had chocolate chunks in it. :)

—MENDOJEWEL

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Nutrition

Calories
493 kcal
25%

Carbohydrates
49.5 g
16%

Cholesterol
97 mg
32%

Fat
31.4 g
48%

Fiber
1.9 g
8%

Protein
7.4 g
15%

Sodium
525 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kate's Chocolate Cake

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 493
Calories from Fat: 283

% Daily Value *
Total Fat 31.4g 48 %
** Saturated Fat 15.2g 76 %
Cholesterol 97mg 32 %
Sodium 525mg 21 %
** Potassium 352mg 10 %
Total Carbohydrates 49.5g 16 %
Dietary Fiber 1.9g 8 %
Protein 7.4g 15 %
** Sugars 34.6g
** Vitamin A 6 %
** Vitamin C < 1 %
** Calcium 11 %
** Iron 25 %
** Thiamin 4 %
** Niacin 14 %
** Vitamin B6 3 %
** Magnesium 13 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.