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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 3, 2008
Delicious salad, but I leave the celery out due to my personal preference. But everyone I have served it to really likes it. I have also substituted the sugar with splenda and it was good as well. Thanks Kate!
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Alicia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 9, 2008
my sister-in-law makes a version of this and tops it with tomato basil feta cheese. The cheese is wonderful with the dressing.
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Ohiocook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 30, 2007
My husband loved this recipe, he went back for seconds. Everyone else that has tried it has loved it. I used red onion instead of pimentos - personal preference. Dressing was great as is.
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nanajet
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 1, 2007
overall very yummy, and with a nice array of festive colors. my only complaints are that it was a bit too sweet, and swimming in dressing. next time i make this i'll halve the dressing recipe, and further halve the amount of sugar.
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Reviewer:

JELLYFISH2000
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 31, 2006
This was delicious and just what I was looking for! I left out the green pepper and pimento as a personal preference, added a little chopped red onion for color, and a little crushed red pepper for color and spice. The dressing was perfect, not too sweet! Happy New Year1
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Reviewer:

Freddi
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