Reviewed: Sep. 6, 2010

Sooo good! I left the sugar completely out. Substituted some shredded carrots for the pimentos. I could eat the whole bowl!

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2 users found this review helpful

Reviewer:

LuckyPapa

Cooking Level: Intermediate

Home Town: Merriam, Kansas, USA

Living In: Lawrence, Kansas, USA

Reviewed: Jan. 1, 2009

Very tasty, took it to a New Year Eve Party and everyone had some after midnight.

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2 users found this review helpful

Reviewer:

Donice

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Desoto, Texas, USA

Reviewed: Jan. 1, 2009

We added crumbled feta cheese on the top and it really tasted wonderful! Everyone said its the best black eyed pea recipe they've ever had.

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2 users found this review helpful

Reviewer:

CHUCKSNAVYWIFE

Reviewed: Dec. 31, 2008

This came out great - topped with tomato basil feta cheese, and a little ground chipotle pepper for color and spice. I took the other reviewers suggestion and halved the dressing formula, with sugar cut back to 2 Tb.It was just wet enough and there was enough marinade to coat everything as it was stirred up again. It was a little sweet and savory at the same time. Thanks for sharing.

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4 users found this review helpful

Reviewer:

dwieberg

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

Reviewed: Mar. 3, 2008

Delicious salad, but I leave the celery out due to my personal preference. But everyone I have served it to really likes it. I have also substituted the sugar with splenda and it was good as well. Thanks Kate!

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Reviewer:

Alicia

Reviewed: Feb. 9, 2008

my sister-in-law makes a version of this and tops it with tomato basil feta cheese. The cheese is wonderful with the dressing.

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3 users found this review helpful

Reviewer:

Ohiocook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Dec. 30, 2007

My husband loved this recipe, he went back for seconds. Everyone else that has tried it has loved it. I used red onion instead of pimentos - personal preference. Dressing was great as is.

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5 users found this review helpful

Reviewer:

nanajet

Reviewed: Jan. 1, 2007

overall very yummy, and with a nice array of festive colors. my only complaints are that it was a bit too sweet, and swimming in dressing. next time i make this i'll halve the dressing recipe, and further halve the amount of sugar.

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18 users found this review helpful

Reviewer:

JELLYFISH2000

Reviewed: Dec. 31, 2006

This was delicious and just what I was looking for! I left out the green pepper and pimento as a personal preference, added a little chopped red onion for color, and a little crushed red pepper for color and spice. The dressing was perfect, not too sweet! Happy New Year1

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4 users found this review helpful