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Kate's Black-Eyed Pea Salad

By: Kate Fisher  
"Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 338 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans black-eyed peas, drained
  • 1 bunch green onions, chopped
  • 2 stalks celery, chopped
  • 1 medium green bell pepper, chopped
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 (3 ounce) jar bacon bits
  •  
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste

Directions

  1. In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
  2. In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 12.5g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by JELLYFISH2000 
overall very yummy, and with a nice array of festive colors. my only complaints are that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by nanajet 
My husband loved this recipe, he went back for seconds. Everyone else that has tried it has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Freddi 
This was delicious and just what I was looking for! I left out the green pepper and pimento as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by dwieberg 
This came out great - topped with tomato basil feta cheese, and a little ground chipotle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Alicia 
Delicious salad, but I leave the celery out due to my personal preference. But everyone I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by CHUCKSNAVYWIFE 
We added crumbled feta cheese on the top and it really tasted wonderful! Everyone said its the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Donice 
Very tasty, took it to a New Year Eve Party and everyone had some after midnight. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Ohiocook 
my sister-in-law makes a version of this and tops it with tomato basil feta cheese. The... MORE

 
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