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Kate's Black-Eyed Pea Salad

SUBMITTED BY: Kate Fisher

"Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.8 star rating.
Read Reviews (5)
PREP TIME  15 Min
READY IN  3 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15 ounce) cans black-eyed peas, drained
  • 1 bunch green onions, chopped
  • 2 stalks celery, chopped
  • 1 medium green bell pepper, chopped
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 (3 ounce) jar bacon bits
  •  
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste

DIRECTIONS

  1. In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
  2. In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Freddi
This was delicious and just what I was looking for! I left out the green pepper and pimento as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Alicia
Delicious salad, but I leave the celery out due to my personal preference. But everyone I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Ohiocook
my sister-in-law makes a version of this and tops it with tomato basil feta cheese. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by nanajet
My husband loved this recipe, he went back for seconds. Everyone else that has tried it has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by JELLYFISH2000
overall very yummy, and with a nice array of festive colors. my only complaints are that it... MORE


 
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Recipe Submitter:

Kate Fisher
Photo by Kate Fisher
Cooking Level: Intermediate
Home Town: Walla Walla, Washington, USA
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Nutritional Information
Kate's Black-Eyed Pea Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 295

  • Total Fat: 12.5g
  • Cholesterol: 10mg
  • Sodium: 952mg
  • Total Carbs: 34.3g
  •     Dietary Fiber: 6.4g
  • Protein: 13.1g

VIEW DETAILED NUTRITION

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