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Kate Smith Coffee Cake

SUBMITTED BY: Ruth Nast 

"I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!"
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 egg
  • 1/4 cup butter or margarine, melted
  • 1/3 cup milk
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed bran flakes cereal
  • TOPPING:
  • 2 teaspoons butter or margarine, softened
  • 2 tablespoons brown sugar
  • 1/3 cup bran flakes, crushed

DIRECTIONS

  1. In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 18-22 minutes or until cake tests done. Serve warm.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 26, 2007 by EDELWEISS 
This cake is lacking in flavor, and dry as sawdust. I tried this as an alternative to bran... MORE


 
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