Reviewed: Aug. 25, 2011

i've made many different curries before, and this, flavor-wise is one of the best. instead of salt, i added 2 chopped anchovies for a little more savoriness. i also used the turnip greens (chopped) and carrots (grated), throwing them in after the diced turnips had steamed for 3 minutes. LOVE. delicious.

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Reviewer:

EAUBELLE

Reviewed: Aug. 15, 2011

Use broth instead of water. A little bland

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Reviewer:

Sharon

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Reviewed: Jul. 5, 2011

I didn't have Kashmiri garam masala on hand, never even heard of it, perhaps it was the one ingredient that would have made it a 5 star recipe for me. All the spices and textures came together quite well. If we keep eating like this, I'll have to change my screen name to to 4mynotsochubbyhubby! Very good eatin'. I will make this recipe again.

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Reviewer:

4mychubbyhubby

Cooking Level: Expert

Home Town: Denver, Pennsylvania, USA

Reviewed: Jun. 11, 2011

I loved this! This was my first turnip recipe, and now I'm hooked. I've made this four or five times, first as written and then with variations. Today I made a double recipe with 2 turnips, 4 carrots, a large potato, and 1 can of kidney beans. Because my tomatoes were very juicy, I drained off some of the cooking water (from the turnips) before combining. At any rate, this has been a 5 star recipe every time I've made it. I do think I like it better with carrots than without, but it is fabulous either way. Even my 2-year-old devours this.

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Reviewer:

Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

Reviewed: Jan. 26, 2011

Fantastic smell! This is wonderful tasting dish was easy to make!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Sep. 30, 2010

Very simple side dish that goes with almost anything! I had it with some tandoori chicken and a vegetable saffron pilaf.

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Reviewer:

aielena

Reviewed: Mar. 29, 2010

I only had white onion and I forgot to add the paprika but this still turned out really good! I guess I'm not normally a very good cook because my sister seemed startled that it was so good!

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Reviewer:

Isobel

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Feb. 5, 2010

Delicious and highly recommended vegetarian dish! I will MOST DEFINITELY make this again and again!

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Reviewer:

Bard

Reviewed: Dec. 7, 2009

Excellent! Used smoked paprika in place of paprika. Probably not traditional, but tasted great. Also used anasazi beans with a little asafetida instead of the kidney beans.

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