Kashmiri-Style Kidney Beans with Turnips Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 28, 2008
Very very tasty. Easy to make, turnips were really delicious. Was looking for a recipe that utilized them as I had some from my CSA. You can serve with a starch or not, very good.
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Reviewed: Mar. 21, 2008
First I omitted the salt and the oil due to dietary restrictions. I used a bit of water in place of the oil. I added a couple grinds of fresh melenge pepper in place of the salt. I also used regular garam masala because I didn't have any Kashmiri garam masala and added it in the last few minutes of cooking. It was wonderful with the changes and would prob be wonderful with no changes. It is extremely flavorful and the blend of spices is perfect. You won't miss salt at all in this dish if you choose to omit it. It has the sweet savory taste of a good Indian dish with the turnips adding a nice sweetness to the dish. No one will know they are turnips unless you tell them. I was asked what they were because they were 'so good'. I served on a bed of Saffron rice. It was a perfect compliment to this. I would suggest a bed of rice to accompany this dish. Use your favorite.
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Living In: Yellowknife, Yukon, Canada

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