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Kashmiri-Style Kidney Beans with Turnips

By: Priyanka  
"This is a winter staple in the Indian state of Kashmir. It is a simple and easy recipe, and immensely satisfying. Serve over plain boiled Basmati rice."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 475 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 turnips, peeled and cubed
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 (14.5 ounce) can kidney beans, drained
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon whole cumin seeds
  • 1/2 teaspoon whole fennel seeds
  • 1 cup finely chopped red onion
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 teaspoon minced garlic
  • 1 cup chopped tomatoes
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground ginger
  • 2 tablespoons water
  • 1/2 teaspoon Kashmiri garam masala

Directions

  1. Place turnips into a saucepan with the water and 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the turnip is soft, about 5 minutes. Once tender, stir in the kidney beans, and cook 5 minutes more.
  2. Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in the cumin and fennel, and cook until the spices toast and become fragrant, about 1 minute. Stir in the onion, and cook until it turns golden brown, about 5 minutes. Stir in the minced ginger and garlic, cook and stir for 30 seconds, then add the tomatoes and salt, and continue cooking until the mixture turns pasty. Finally, stir in the paprika, turmeric, ground ginger, and 2 tablespoons water; cook 2 minutes more.
  3. Add the tomato mixture to the turnips, and simmer 10 minutes. Season with garam masala before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 11.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by m0wlp42 
A very tasty, flavorful recipe. I love the addition of the cumin and fennel seeds (yes, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by philocrates Supporting Member (Click to learn more about Supporting Membership)
First I omitted the salt and the oil due to dietary restrictions. I used a bit of water in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Nikki 
Great recipe! I had no idea what to do with my turnips from my weekly bag of CSA veggies, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Peach McDouall 
Great introduction to CSA turnips! Thank you, Allrecipes :) The sauce is easy and definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Tuula 
This is an awesome, delicious dish - don't let the unconventional main ingredients turn you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by ALLFROMSCRATCH Supporting Member (Click to learn more about Supporting Membership)
This was SO tasty. It is a perfect blend of flavors like none other! Reading other reviews,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by kgretalove 
Very very tasty. Easy to make, turnips were really delicious. Was looking for a recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by somc 
loved this been awhile since i had a five star meal!love the use of turnip i have always liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by alo365 
The flavor is unique and delicious. This recipe provides a nice change of pace, and we will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by k861084 Supporting Member (Click to learn more about Supporting Membership)
This was excellent and not overwhelmingly turnip-y tasting. MORE

 
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