Really liked this recipe. I thought that the saffron flavor would be overwhelmingly strong, but it wasn't. Very unique flavor - simply delicious, and fairly easy to make. I would make the following minor changes:
1. I would cut the lamb to smaller pieces so that they are bite sized. Cooking lamb for that long makes it slightly tough, and so it's just easier to not have to cut it further.
2. We like things a bit spicier, so we would suggest adding a bit more Black Pepper or Garam Masala.
Great recipe! As someone mentioned, this is very "restaurant-styled" dish - perfect for an evening with guests!
Was this review helpful?
1 user found this review helpful
Really liked this recipe. I thought that the saffron flavor would be overwhelmingly strong,...