Kashmiri Garam Masala Recipe
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Kashmiri Garam Masala

By: OStreetGuy  
"A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 96 people have saved this

What to Drink?

Wine Rose
Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
41 Min

Servings  (Help)

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Original Recipe Yield 1 /2 cup
 

Ingredients

  • 1/4 cup black cumin seed
  • 2 large bay leaves, crushed
  • 2 tablespoons green cardamom seeds
  • 1/4 cup black peppercorns
  • 1 1/2 teaspoons whole cloves
  • 1 tablespoon fennel seed
  • 1 teaspoon chopped fresh mace
  • 4 cinnamon sticks, broken
  • 1 pinch ground nutmeg

Directions

  1. Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
  2. Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 24 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Spyce Supporting Member (Click to learn more about Supporting Membership)
Thanks for sharing. I like to try different garam masala recipes and this one was tops! This... MORE

 
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