Reviewed: Feb. 8, 2011

Very filling! A bit bland... I didn't have beef broth or tomato, so added a can of diced tomatoes, water, and a beef bullion cube. The broth would have made it tastier.

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Reviewer:

Stephstargirl

Cooking Level: Intermediate

Home Town: Carrollton, Kentucky, USA

Living In: Muncie, Indiana, USA

Reviewed: Feb. 6, 2011

Love the veggies in the kasha! I've typically had kasha with sauteed onions only, but I love the texture of the celery, onions and tomatoes cooked with the kasha. I served the kasha with baked tilapia and it was a quick and healthy meal!

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Reviewer:

Natalie

Reviewed: Feb. 3, 2011

Super simple, and YUMMM!! Loved this recipe!

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Reviewer:

beachmommy

Cooking Level: Intermediate

Reviewed: Jul. 4, 2010

This dish doesn't have eye appeal and it doesn't have any real seasonings added, but don't let that fool you. It really has quite a bit of flavor.

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Reviewer:

DIZ♥

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Cooking Level: Expert

Reviewed: Jan. 25, 2010

I'm giving it 5 stars because it's really good! Easy to make, too, because I used green onions and celery that I had previously chopped and dehydrated. The only change was that I used chipotle pepper because it's the only hot pepper I had. I made it a second time, using some leftover cooked rice 1 beef bouillon cube and the small amount of liquid I had drained from the diced tomatoes. (I didn't add the 2 cups beef broth because the rice was already cooked) Still really good. This recipe is not only delicious, but versatile!

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Reviewer:

BQMOTHER

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Stockbridge, Michigan, USA

Reviewed: Nov. 2, 2009

Wow! This was great. I made it for a Russian themed dinner and everyone loved it! Yum, yum!

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Reviewer:

Jairus

Reviewed: Oct. 5, 2009

Oh MY GOODNESS! What a pleasant surprise of tremendous flavor! My hubby and I are always looking for a new healthy dish and we both loved it. I did not have any bulger cracked wheat on hand, but I did have some whole wheat in our food storage. I took one cup of whole wheat, and 2 C water and just blended it in the blender for 2-3 min and it made the perfect cracked wheat texture. Just pour from blender to stovetop, add some beef bullion and it is enough water to cook the wheat perfectly. The other adjustment I made was to use 1 can diced tomatoes with green chilies (Drain well) instead of fresh. Delightful!

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Reviewer:

nnrunner

Cooking Level: Intermediate

Reviewed: Aug. 16, 2008

this was amazing. I make something very similiar to this that is middle eastern and I prefer yours!

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Reviewer:

snappinpictures

Reviewed: Jun. 15, 2008

very easy to make, and a nice change to the regular rice or pasta routine. For the broth, I used the broth cube, disolved into 2 cups of boiling water. Tastes delicious. My husband and kids loved it. I would suggest however, to add some tomato paste to enrich it a little bit. And next time, I also will probably fry the meat in either some butter or olive oil, for added flavor and moistness.

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Reviewer:

MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Mar. 16, 2008

I really liked this recipe, but made a coupple of changes. I added some lemon juice to the meat(I used ground lamb), as well as some dried mint flakes, pine nuts, and kibbeh seasoning. By the way I never cook my burghul, I let it soak for about 30 min., drain it through a fine sieve, then press it to extract all the moisture.

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