Kasha Recipe
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Kasha

"A wonderful merging of flavors and textures! This beef and bulgur wheat veggie delight is just a little spicy and sure to warm the tummy."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 314 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 1/2 pound ground beef
  • 2 stalks celery, chopped
  • 2 green onions, chopped
  • 1 cup diced tomato
  • 2 cups beef broth
  • 1 cup bulgur (cracked wheat), uncooked
  • salt to taste
  • 1 pinch cayenne pepper, or to taste

Directions

  1. Place the ground beef in a skillet over medium-high heat. Cook, while stirring to crumble, until almost cooked through. Drain the grease, and reduce heat to medium. Stir in the celery, green onions, and tomato. Cook until the celery is tender, and the beef is browned.
  2. Meanwhile, bring the beef broth to a boil in a saucepan. Add the bulgur wheat, cover, and reduce heat to low. Simmer for about 10 minutes, until tender. Stir the bulgur wheat into the vegetables and beef, and season with salt and cayenne pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 16g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by SWISSMISS64 
This is definitely a different taste than I am accustomed to, but it was wonderful. It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Holly Berry 
This was delicious. For those not familiar with bulgur, it's very similar to rice and can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by AMPLEBOINKER 
This was great! And easy enough for a college kid to make... a nice change from ramen noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by JJBLEAKERS 
This came out great! I wasn't quite sure what I was going to end up wish as I had never tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by nnrunner 
Oh MY GOODNESS! What a pleasant surprise of tremendous flavor! My hubby and I are always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by MARIAM 
very easy to make, and a nice change to the regular rice or pasta routine. For the broth, I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Mark P 
While this had the right ingredients, it lacked the spices and the bulgur was still in quite a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by JEANNEHOOPER 
This was really good! I didn't change the recipe at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Jairus 
Wow! This was great. I made it for a Russian themed dinner and everyone loved it! Yum, yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by snappinpictures 
this was amazing. I make something very similiar to this that is middle eastern and I prefer... MORE

 
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