Reviewed: Oct. 15, 2009

Yummy, yummy! My parents thought it had potential but was too bland, but I loved it!

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Reviewer:

mollykathrynlewis

Reviewed: Sep. 1, 2009

As a child of Ukrainian heritage, I grew up with kasha. And hated it. With a passion. As an adult I figured I'd give it another go, as it is so good for you. This recipe made me want to eat more. :) I substituted water for the chicken broth, as I'm vegetarian, and used blood orange olive oil. What a yummy dinner! I had two helpings!!

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Reviewer:

Suzy Homemaker

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Reviewed: Feb. 23, 2009

This was my first experience with Kasha and I loved it! A very hearty and healthy dish. I used just one onion and added a can of mushrooms. Added a splash of dry white wine to the cooking onions and mushrooms. Used veggie broth instead of chicken. Tossed in some parsley. I'll make this again!

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Reviewer:

Jane Dough

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Kansas City, Missouri, USA

Reviewed: Nov. 12, 2008

A great recipe, very easy if the family likes their kasha drier, like my DH does reduce the amount of broth by a smige or saute it longer by the way my DH said it was 90% like his grandmothers

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Reviewer:

Tarlo

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Trinity, Florida, USA

Reviewed: Feb. 17, 2008

I love to add an extra veggie like broccoli or something colorful... Otherwise this is just as I have made all of my life!!! Perfection, along with heathful!!! Kasha, or buckwheat, is a complete protein!!!

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Reviewer:

BunnyMalcovich

Cooking Level: Expert

Reviewed: Nov. 5, 2007

In my Eastern European home this dish is tops; especially when served with a slow roasted chicken. I add a drained can of mushrooms to this recipe...perfection!

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7 users found this review helpful