Photo of: Slow-Cooked Chili

Slow-Cooked Chili

Submitted by: Sue Call 
'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.' 

Photo of: Campbell's(R) Slow Cooker Hearty Beef and Bean Chili

Campbell's® Slow Cooker Hearty Beef and Bean Chili

Provided by: Campbell's Kitchen
Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious. 

Photo of: Emily's Chipotle Chili

Emily's Chipotle Chili

Submitted by: emily.weaver.brown 
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. 

Photo of: Slow-Cooked Habanero Chili

Slow-Cooked Habanero Chili

Submitted by: Nicole 
Living In: Portland, Oregon, USA
Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread. 

Tequila Chili

Submitted by: Tracy J. 
Home Town: Alsip, Illinois, USA
Living In: Aurora, Illinois, USA
This simple and quick one-pot chili has great flavor and is nice and meaty. 

Photo of: Sharon's Awesome Chicago Chili

Sharon's Awesome Chicago Chili

Submitted by: Sharon Boswell 
Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream. 

Photo of: Slow Cooker Chicken and Sausage Chili

Slow Cooker Chicken and Sausage Chili

Submitted by: PrncssLee 
Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA
Ground chicken and Italian sausage set this chili apart. 

Spicy Pumpkin Chili

Submitted by: Daisy K 
Home Town: Wichita, Kansas, USA
This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd. 

Photo of: Peanut Butter Chili

Peanut Butter Chili

Submitted by: EuroGirl6 
Home Town: Ridgeway, Iowa, USA
Living In: Lawrenceville, Georgia, USA
Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili. 

Cold Day Chili

Submitted by: Lucile Proctor 
'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too. 
 
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