A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Photo by: SunnyByrd
Posted: Sep. 19, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: idahomort
Posted: Feb. 6, 2007