Photo of: Dorsey's Cream of Crab Soup

Dorsey's Cream of Crab Soup

Submitted by: Dorsey 
Home Town: Beaufort, North Carolina, USA
Living In: Salisbury, Maryland, USA
A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor. 

Photo of: Classic She Crab Soup

Classic She Crab Soup

Submitted by: MARBALET 
A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika. 

Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla 
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 

Photo of: Cream of Celery Soup

Cream of Celery Soup

Submitted by: WONDERFALK 
A fabulous and easy cream soup that even people who don't like celery will love! 

Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael 
This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy! 

Photo of: Cream of Broccoli Soup V

Cream of Broccoli Soup V

Submitted by: JOUELET 
A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika. 

She Crab Soup II

Submitted by: sal 
An easy recipe for the most unforgettable creamy crab soup on the East coast. 

Photo of: Best Cream of Potato Soup

Best Cream of Potato Soup

Submitted by: Kevin Ryan 
In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux. 

Photo of: Cream of Mango Soup

Cream of Mango Soup

Submitted by: SUZISULZER 
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream. 

Photo of: Cream of Mushroom Soup II

Cream of Mushroom Soup II

Submitted by: Michelle Chen 
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. 
 
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