Recipe by KARYN821
"This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1.25 ounce) envelope
hollandaise sauce mix
Old Bay Seasoning TM
I am the origional submitter of the recipe and yes 3 tablespoons of Old Bay is alot...but being from Maryland ..we love Old Bay and it's never enough for us! Of course it probably would be a little much for most people..so just adjust the amount to suit your taste. This is still the best cream of crab I have tasted. Enjoy!!
too thick, creamy, and caloric for me. tasted good but not worth the calories.
We are picky about our cream of crab and this recipe is a definite keeper. It's the first one that turned out great. I think the hollandaise and sherry are just the right amounts and give it a great flavor. This would have been 5 stars without changes, but I did add a bit of extra sherry and crabmeat. Those two changes are just personal preference. On top of being a terrific recipe, it was also quite easy to make. Not too many ingredients or steps to follow. I'd make this for dinner party.
Great idea - great soup. I tripled this recipe and supplemented about 1/3 of the lump crab with shrimp meat. I also added sauteed onions and celery, a little more sherry, and chopped parsley. There are a lot of great additions you could do with this soup - the base is awesome. The half & half can easily be replaced with milk for a few less fat cals - it's still rich and creamy. The ONLY reason I'm not giving this recipe 5 stars is because of the out-of-control Old Bay called for. I used half and had more than enough. Great recipe anyway, thanks Karyn!
I've been cooking recipes from AllRecipes.com for years, however this is my first review because I felt soup this exceptional deserves to be praised. I make a similar crab soup, but it always seemed to be lacking in flavor. So the addition of the envelope of hollandaise sauce was brilliant. I only made some minor adjustments - at the suggestion of other reviewers, I used a tad bit less Old Bay Seasoning. I also doubled the amount of cooking sherry only because I really enjoy the flavor of sherry in seafood cream-based soups. Since I was only cooking this for myself, I had some left over, and it was just as wonderful warmed in the microwave the following day, however, I added a small amount of milk to cut down on the thickness from being refrigerated. Thank you for sharing such a delicious soup!
karyns, I use to drive 26 miles to a expensive resturant to get this soup. when i reviewed your recipe and then made it, I almost cried. It was wonderful. Now here I am making as a soup for my husband surprise party wait till the guests try this...you are the best.
This soup is awesome! I made it for the first time on Christmas day. It's so rich and creamy. However, I do think that 3 tablespoons of old bay is way too much-very spicy! I am making it again tonight and am not adding any but will add it to my own bowl to suit my taste.
i know why this recipe is rated five stars...i scaled it for two and thoroughly enjoyed it...i will be making it again...thanks for the recipe and i should mention i used imitation crab coz that is what i had on hand...i think it would work for shrimp too...i really liked it...
* Percent Daily Values are based on a 2,000 calorie diet.
Karyn's Cream of Crab Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 407
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make rich, creamy mushroom soup from scratch.
See how to make creamy fresh asparagus soup.
See how to make a creamy cauliflower soup garnished with bacon gremolata.