Reviewed: Sep. 25, 2009

Very interesting, I made mine with Turnip & Rutabagas; cheddar, gouda and parmesan cheese. Turned out great. Served it with sour cream and loved the texture. My husband said it had no flavour but I could see the charm in it. Update: I am going to try this with mashed pumpkin next!

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nmbella

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Reviewed: Sep. 19, 2009

This is a unique recipe that basically came out tasting like mashed potatoes egg on top. It wasn't terrible, but it wasn't anything special either. If I make it again, I'll probably add some more spices to it.

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justanothercook

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Reviewed: Apr. 26, 2009

I followed the recipe, and it turned out well. For our tastes, however, it was a bit bland. Next time I would add some chives and extra spicing. Other than that, it was a solid recipe with a nice outcome.

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redsonja

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Reviewed: Dec. 24, 2008

It turned out pretty but tasted terrible. I wonder what I did wrong?

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fryegal

Cooking Level: Intermediate

Living In: Garland, Texas, USA

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Reviewed: Oct. 13, 2008

Delicious! I cooked it along with Russian Eggplant (on this site) and some Russian black bread, great and different vegetarian meal. I added a little more cheese, onions, and salt due to others comments of blandness, and it was quite good. It's a bit eggy, I'd like to try it with either one less egg or one more potato next time.

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ROBORG

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Jul. 25, 2007

This makes a lot of food and is perfect for a potluck or party at home.

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2-2DRAGOON

Cooking Level: Expert

Home Town: Park River, North Dakota, USA

Living In: Auburn, Washington, USA

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Reviewed: Jul. 13, 2007

I loved it! I put some extra cheese and a little garlic in it and it was wonderful. I cannot wait to make it again. The sour cream was a nice touch.

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ashleywalker33

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: Jun. 30, 2007

This was really good, family loved it and all I was left with was an empty dish! I will be making this again.

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MrsPiggy

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Reviewed: Apr. 27, 2007

a bit bland but easy to prepare and safe for kids.

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stephanieb

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Reviewed: Jan. 21, 2007

Pretty good. No idea why this recipe thinks it's enough for 10-12 people (in a 9x9 pan!?) I doubled it - came out GREAT and had only a little leftover (for 10 people). It's a nice dish. Lotta eggs! Came out like a custard almost? Or a dish you'd have for breakfast/brunch. But everyone liked it, and so did I. I fried my onions first just to mellow it out. Had a nice flavor overall and was a very nice side dish for the pork loin I made. I'd recommend this anytime.

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SINGLEGUYWHOCOOKS

Cooking Level: Intermediate

Living In: Stoneham, Massachusetts, USA

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Reviewed: Nov. 2, 2006

Based on other reviews I decided to add minced garlic and some red pepper flakes to give it a little more flavor, I also added cubed ham to make it a main dish. We liked it, my husband wanted more onion in it (but he always does) I wanted more cheese in it (but I always do) So I'll probably make those changes next time, and I'm considering seeing what happens if I shred the potatoe instead of mashing it.

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Daisy

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Reviewed: Dec. 24, 2005

Bland

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Angela

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Reviewed: Dec. 18, 2005

Excellent! We made this today, a few days before Christmas, to try it out for Christmas dinner. It's just splendid! Wonderful comfort food, delicious with the beef burgundy gravy. I didn't have swiss cheese, so I doubled the recipe and used 1 cup cheddar, and 1/2 cup shaved parmesan cheese.....yummie! A new family favorite. If you plan to make this, remember it is a side dish, very much like mashed potatoes. It's supposed to be bland so that it compliments your meal, gravy, etc.

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OSuzyQ

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Reviewed: Nov. 17, 2005

I really don't know why I didn't like this recipe - I absolutely LOVE mashed/baked spuds with cheese/onion/butter etc. This was just so dry, and not very tasty. I felt like I wanted to add a ton more butter and cheese... But I didn't/couldn't because of the fat and cals. Husband didn't eat his at all, which didn't really surprise me as he isn't a spud fan. Thanks, anyway.

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 20, 2005

This was a great recipe, thought i thought it was a little bland. I added extra cheeese on top, but i think it could have more cheese in the recipe as well. Depends on how much you like cheese. But with all the toppings, it was very good. A good twist might be to add some garlic to the mix :)

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DARCINATOR

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Dec. 10, 2004

This was great, we ate this as one of the dishes on our "The Amazing Race" nights. Something we will be adding to our monthly meal plans.

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MPWELTY

Cooking Level: Expert

Living In: Concord, California, USA

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Reviewed: Oct. 11, 2004

Delicious side dish for beef dishes. Also good with a hearty vegetable soup!

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ZONIGUANA

Cooking Level: Expert

Home Town: Wiesbaden, Hessen, Germany

Living In: Barrington, New Hampshire, USA

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Reviewed: Jul. 6, 2003

Delicious comfort food. Great for brunch, topped with a poached egg, hot sauce and sour cream.

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Jilly

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Reviewed: Jan. 26, 2003

This is an easy-to-follow, straightforward recipe. We really enjoyed this Russian potato cake. It's great on its own or with some sour cream. It really does bake up big and fluffy.

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