Kartoshnik with Cheese and Onions Recipe
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Kartoshnik with Cheese and Onions

By: William Anatooskin  
"Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course."

Rating: This weblink has been rated 24 times with an average star rating of 3.9 Read Reviews (21)

Rate/Review | 975 people have saved this

 

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Original Recipe Yield 9 -12 servings
 

Ingredients

  • 3 large potatoes, peeled and quartered
  • 5 eggs
  • 1/4 cup heavy whipping cream
  • 3/4 teaspoon salt
  • 3/4 cup shredded sharp Cheddar cheese
  • 3/4 cup shredded Swiss cheese
  • 1/2 onion, chopped
  • 3 teaspoons baking powder
  • 1/2 cup butter, melted
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions

Directions

  1. In a medium pot, add potatoes, cover with water and boil until cooked. When done, drain water and discard. Mash potatoes and set aside.
  2. Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine.
  3. In a separate bowl, beat eggs, add whipping cream and salt, and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheeses and onions and stir well. Add baking powder and mix well. Pour potato mixture into prepared baking dish and level.
  4. Bake at 450 degrees F (230 degrees C) for 35 minutes or until top has a nice light brown color. Remove from oven and let cool for 5 minutes. (The Kartoshnik will rise when cooking, but will settle when removed from oven and cooled slightly.)
  5. In a small pot, melt butter or margarine.
  6. Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of sour cream, and a sprinkling of green onions. You can also use plain yogurt, or low fat sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 20g | Cholesterol: 148mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by MMMICHELLE 
This potato quiche just wasn't as tasty as I had hoped it would be. My fiancee really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by Jilly 
Delicious comfort food. Great for brunch, topped with a poached egg, hot sauce and sour cream. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by SINGLEGUYWHOCOOKS 
Pretty good. No idea why this recipe thinks it's enough for 10-12 people (in a 9x9 pan!?) I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by Caroline C 
I really don't know why I didn't like this recipe - I absolutely LOVE mashed/baked spuds with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by DARCINATOR 
This was a great recipe, thought i thought it was a little bland. I added extra cheeese on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by KATHRYNLOIS 
This is an easy-to-follow, straightforward recipe. We really enjoyed this Russian potato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Daisy 
Based on other reviews I decided to add minced garlic and some red pepper flakes to give it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by OSuzyQ 
Excellent! We made this today, a few days before Christmas, to try it out for Christmas... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by Angela 
Bland MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by OHAPPYGAL 
I did not care for this recipe at all. Maybe I did something wrong, but my husband and I... MORE

 
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