Recipe by William Anatooskin
"Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course."
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potatoes, peeled and quartered
heavy whipping cream
shredded sharp Cheddar cheese
shredded Swiss cheese
chopped green onions
Delicious side dish for beef dishes. Also good with a hearty vegetable soup!
This potato quiche just wasn't as tasty as I had hoped it would be. My fiancee really enjoyed it, but I found it bland and I don't think I'd make it again.
Delicious comfort food. Great for brunch, topped with a poached egg, hot sauce and sour cream.
Pretty good. No idea why this recipe thinks it's enough for 10-12 people (in a 9x9 pan!?) I doubled it - came out GREAT and had only a little leftover (for 10 people). It's a nice dish. Lotta eggs! Came out like a custard almost? Or a dish you'd have for breakfast/brunch. But everyone liked it, and so did I. I fried my onions first just to mellow it out. Had a nice flavor overall and was a very nice side dish for the pork loin I made. I'd recommend this anytime.
Very good. Use your imagination as there are a lot of things that you can add. Mushrooms, ham, BACON!, etc.
Based on other reviews I decided to add minced garlic and some red pepper flakes to give it a little more flavor, I also added cubed ham to make it a main dish.
We liked it, my husband wanted more onion in it (but he always does) I wanted more cheese in it (but I always do) So I'll probably make those changes next time, and I'm considering seeing what happens if I shred the potatoe instead of mashing it.
Excellent! We made this today, a few days before Christmas, to try it out for Christmas dinner. It's just splendid! Wonderful comfort food, delicious with the beef burgundy gravy. I didn't have swiss cheese, so I doubled the recipe and used 1 cup cheddar, and 1/2 cup shaved parmesan cheese.....yummie! A new family favorite.
If you plan to make this, remember it is a side dish, very much like mashed potatoes. It's supposed to be bland so that it compliments your meal, gravy, etc.
I really don't know why I didn't like this recipe - I absolutely LOVE mashed/baked spuds with cheese/onion/butter etc. This was just so dry, and not very tasty. I felt like I wanted to add a ton more butter and cheese... But I didn't/couldn't because of the fat and cals. Husband didn't eat his at all, which didn't really surprise me as he isn't a spud fan. Thanks, anyway.
* Percent Daily Values are based on a 2,000 calorie diet.
Kartoshnik with Cheese and Onions
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 181
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