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Reviewed: Jan. 6, 2008

I read prior reviews before making this. I did not use nutmeg and I used italian bread crumbs. My son who HATES potatoes LOVED these!! Will definitely make again!

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Reviewer:

jenstu


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Reviewed: Nov. 15, 2007

My very German family has been making a ariation of this recipe for years. We add the onion to the potatoes, do not use nutmeg and only butter browned bread crumbs on top. This variation was good although we prefer the recipe my grandmother brought from generations in Germany.

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Reviewer:

dprice099

	Cooking Level: Expert
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Reviewed: Nov. 13, 2007

these were good. definitely took longer to make then the recipe claimed. they were also very heavy and filling. but overall, i enjoyed them.

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1 user found this review helpful

Reviewer:

betty

	Cooking Level: Intermediate Home Town: Metuchen, New Jersey, USA Living In: Oceanside, California, USA
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Reviewed: Oct. 17, 2007

If you leave the potato dough in the fridge overnight after mashing it makes it much easier to work with

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6 users found this review helpful

Reviewer:

meliska


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Reviewed: Aug. 15, 2007

Very good. I lived in Germany for several years and miss the fried dumplings. This was a nice variation of the traditional type.

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Reviewer:

FOODGU1

	Cooking Level: Expert Home Town: San Diego, California, USA
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Reviewed: Jun. 28, 2007

My family loved these. Put in more salt and garlic powder and they are scrumpteous!

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1 user found this review helpful

Reviewer:

GodsGirl

	Cooking Level: Intermediate
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Reviewed: Mar. 11, 2007

bland. still sitting in the firdge waiting for someone to eat them...

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SPUNKYSIMONE

	Cooking Level: Intermediate Home Town: St. Cloud, Minnesota, USA Living In: Hammond, Wisconsin, USA
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Reviewed: Nov. 15, 2006

I found these easy to make and faster than I expected. My first batch didn't hold together well, but I found adding another egg white fixed it. These were a very big hit, especially with my son's darling girlfriend.

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1 user found this review helpful

Reviewer:

jazzradiogirl

	Cooking Level: Expert Home Town: Winnipeg, Manitoba, Canada Living In: Medicine Hat, Alberta, Canada
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Reviewed: Oct. 24, 2006

Good - I only gave 4 because just families personal taste. But, the were good and easy to make - thanks for sharing!

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Reviewer:

FinleyMom

	Cooking Level: Expert Home Town: Cocoa Beach, Florida, USA Living In: Wake Forest, North Carolina, USA
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Reviewed: Oct. 4, 2006

A hit with our dinner club for German night!

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Reviewer:

SOLLAMI

	Cooking Level: Intermediate Home Town: Naperville, Illinois, USA Living In: Highlands Ranch, Colorado, USA
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Reviewed: Mar. 27, 2006

A little plain, but could be seasoned according to taste or done with a gravy.

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Reviewer:

Aisling


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Reviewed: Jul. 22, 2005

I live in Germany and the proper spelling of these would be Kartoffel Klöss, I would omit the nutmeg and add bacon bits instead.

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6 users found this review helpful

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AHIMMERODER

	Cooking Level: Expert Home Town: Midland, Ontario, Canada Living In: Victoria Harbour, Ontario, Canada
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Reviewed: Oct. 29, 2004

These took much longer than I had anticipated in making. (Shamefully, I was used to the boxed version and did not expect such a messy dough!) I had to add an incredible amount of flour to be able to work with it at all. I used Sauerbraten gravy over them, not the recommended gravy. My husband liked them very much.

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4 users found this review helpful

Reviewer:

NURKER


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