The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 20, 2009
I found this recipe 2 years ago on AllRecipes and my family loves them! I make exactly as the recipe reads every year at Thanksgiving
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 11, 2009
They tasted great! I let the potatoes cool off completely before I mixed up the batch. I omitted the nutmeg and added some onions instead. The flavor was great when I poured on my pork/wine gravy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 28, 2009
I was given a recipe for Kartoffel Kloss by my mother-in-law who received it from her mother-in-law. I have lost the receipe so I have used this one with some variations. Works great with the Sauerbrauten! Still looking for my original German receipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 21, 2009
It's a good inexpensive thing to cook, but if you follow the recipe straight, you better hope you like a lot of butter and onion flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 25, 2008
these were wonderful. We liked the instant boxed kind with our sauerbraten but, these were so much better. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 6, 2008
I read prior reviews before making this. I did not use nutmeg and I used italian bread crumbs. My son who HATES potatoes LOVED these!! Will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 15, 2007
My very German family has been making a ariation of this recipe for years. We add the onion to the potatoes, do not use nutmeg and only butter browned bread crumbs on top. This variation was good although we prefer the recipe my grandmother brought from generations in Germany.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
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Reviewed: Nov. 13, 2007
these were good. definitely took longer to make then the recipe claimed. they were also very heavy and filling. but overall, i enjoyed them.
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Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 17, 2007
If you leave the potato dough in the fridge overnight after mashing it makes it much easier to work with
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 15, 2007
Very good. I lived in Germany for several years and miss the fried dumplings. This was a nice variation of the traditional type.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
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Reviewed: Jun. 28, 2007
My family loved these. Put in more salt and garlic powder and they are scrumpteous!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 11, 2007
bland. still sitting in the firdge waiting for someone to eat them...
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Photo by SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 15, 2006
I found these easy to make and faster than I expected. My first batch didn't hold together well, but I found adding another egg white fixed it. These were a very big hit, especially with my son's darling girlfriend.
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 24, 2006
Good - I only gave 4 because just families personal taste. But, the were good and easy to make - thanks for sharing!
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Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 4, 2006
A hit with our dinner club for German night!
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Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 27, 2006
A little plain, but could be seasoned according to taste or done with a gravy.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 22, 2005
I live in Germany and the proper spelling of these would be Kartoffel Klöss, I would omit the nutmeg and add bacon bits instead.
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Cooking Level: Expert

Living In: Midland, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 29, 2004
These took much longer than I had anticipated in making. (Shamefully, I was used to the boxed version and did not expect such a messy dough!) I had to add an incredible amount of flour to be able to work with it at all. I used Sauerbraten gravy over them, not the recommended gravy. My husband liked them very much.
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