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Photo of: Potato Dumplings

Potato Dumplings

Submitted by: Cathy Elands
Provided by: Taste of Home
With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is so hearty and comforting. We love the dumplings covered in sauerbraten gravy. --Cathy Eland Hightstown, New Jersey 

Grated Potato Dumplings

Submitted by: Maureen
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter. 

Photo of: Potato Dumplings with Bacon and Onions

Potato Dumplings with Bacon and Onions

Submitted by: PAMINMI
Home Town: Palos Hills, Illinois, USA
Living In: Gladstone, Michigan, USA
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait. 

Badische Schupfnudeln (Potato Noodles)

Submitted by: JONAH
Traditional of southwestern Germany, this delicious homemade potato noodle goes well with all sorts of dishes. 

Photo of: German Potato Salad

German Potato Salad

Submitted by: April
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around. 

Photo of: Octoberfest German Potato Salad

Octoberfest German Potato Salad

Submitted by: Judy
What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings. 

Photo of: Norwegian Potato Klub

Norwegian Potato Klub

Submitted by: Thomas Ellefson
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal 

Photo of: Perfect Baked Potato

Perfect Baked Potato

Submitted by: CURLEEGIRLEE
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food! 

Photo of: Parmesan Potato Wedges

Parmesan Potato Wedges

Submitted by: Lois Lucas
Provided by: Simple & Delicious
'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds. 

Photo of: Hot German Potato Salad III

Hot German Potato Salad III

Submitted by: Tequila
A variation on potato salad - delicious! 
 
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