Kartoffel Kloesse (Potato Dumplings) Recipe
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Kartoffel Kloesse (Potato Dumplings)

By: angela  
"This is a great German recipe for potato dumplings. It makes a excellent side dish."

Rating: This weblink has been rated 21 times with an average star rating of 4.1 Read Reviews (18)

Rate/Review | 1,051 people have saved this

Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 9 medium potatoes, peeled
  • 1 teaspoon salt
  • 3 eggs, beaten
  • 1 cup all-purpose flour
  • 2/3 cup bread crumbs
  • 1/2 teaspoon ground nutmeg
  •  
  • 1 cup butter
  • 2 tablespoons finely chopped onion
  • 1/4 cup dry bread crumbs

Directions

  1. Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until the potatoes are soft, about 20 minutes. Drain water, and place potatoes into a large bowl. Mash potatoes, leaving them slightly lumpy (just like making mashed potatoes). Mix in the salt, eggs, flour, 2/3 cup of bread crumbs, and nutmeg. Roll into walnut sized balls. If the dough is too sticky, you may want to mix in more flour or bread crumbs.
  2. Bring a large pot of lightly salted water to a boil. Gently drop the dumplings into the water. When they come up to the surface, allow them to boil uncovered for 3 minutes. Remove the dumplings with a slotted spoon, and keep warm.
  3. While you are waiting for the water to boil, melt the butter in a skillet over medium heat. Add onions and 1/4 cup of bread crumbs. Cook, stirring constantly, until the onions are tender, and the sauce has thickened some. Pour sauce over the dumplings before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 17.3g | Cholesterol: 94mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by AHIMMERODER 
I live in Germany and the proper spelling of these would be Kartoffel Klöss, I would omit the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by dprice099 
My very German family has been making a ariation of this recipe for years. We add the onion to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by meliska 
If you leave the potato dough in the fridge overnight after mashing it makes it much easier to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by jazzradiogirl 
I found these easy to make and faster than I expected. My first batch didn't hold together... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by NURKER 
These took much longer than I had anticipated in making. (Shamefully, I was used to the boxed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by LINDA 
these were wonderful. We liked the instant boxed kind with our sauerbraten but, these were so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by jenstu 
I read prior reviews before making this. I did not use nutmeg and I used italian bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Bonni 
I was given a recipe for Kartoffel Kloss by my mother-in-law who received it from her... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by betty 
these were good. definitely took longer to make then the recipe claimed. they were also very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by GodsGirl 
My family loved these. Put in more salt and garlic powder and they are scrumpteous! MORE

 
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