Recipe by STEINMETZ_K
"These airy morsels are a delightful side dish for roast beef or any other juicy entree."
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1 1/4 cups
Before this recipe my yorkshires were always like hockey pucks because we're living at a high altitude. I mix up the batter in a blender several hours before dinner and just give it a whir every now and then- Thanks so much!!
I am a little disappointed with this recipe. I always read the reviews before I try a recipe and the reviews rated this one high. I followed the recipe and used the shortening...there was no flavor. I have been making these puddings for years and thought I would try a recipe instead of using 'club house' mix..Don't get me wrong, it came out great it just had no flavor. I will try again using oil or lard, if this doesn't work, I will stick to the package mix.
I think this is a tasty recipe. I have made these a couple times with mixed results. The problem was me, not the recipe, though. I didn't realize you cannot open the oven door to peek! No matter how much you want to see if your Yorkshire pudding is rising, you must never open the door! It causes your pudding to fall. I have made these as a pudding and also in muffin tins as popovers. I enjoyed the popovers more.
This is the easiest yorkshire pudding recipe I have ever made and the results were fantastic!
These were so light and airy and SO delicious! Definately will use again...
This was great... I used olive oil and butter instead and it worked out well.
This is very close to how my Mom makes it, although she uses just a little bit more shortening (approx. 5 Tbsp.). In my opinion, the more 'butter', the better the taste. This was a very simple recipe to make, and I enjoyed the outcome.
Pretty good yorkshire, for such a simple recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Karrie's Yorkshire Pudding
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 133
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