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Karrie's Yorkshire Pudding

By: STEINMETZ_K  
"These airy morsels are a delightful side dish for roast beef or any other juicy entree."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 219 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 3 tablespoons shortening
  • 1 1/4 cups all-purpose flour
  • 2 cups low-fat milk
  • 4 eggs

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.
  2. In a medium bowl, mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time, mixing thoroughly after each addition. Whisk in remaining 1 cup milk.
  3. As soon as shortening in oven has begun to smoke, remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes, until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 14.7g | Cholesterol: 149mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by gwen 
Before this recipe my yorkshires were always like hockey pucks because we're living at a high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by Rhoda 
This is the easiest yorkshire pudding recipe I have ever made and the results were fantastic! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SPARKY4CA 
Pretty good yorkshire, for such a simple recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by SANDI 
These were so light and airy and SO delicious! Definately will use again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by GAYLAF 
I used drippings from the roast instead of shortening. It puffed up and browned nicely and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by EMILYJASON 
I am a little disappointed with this recipe. I always read the reviews before I try a recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by THUNDERBAYGAIL 
My first Yorkshire Pudding - worked pretty well - I substituted Soy milk for milk, and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by MARHATTAN 
This was great... I used olive oil and butter instead and it worked out well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2004 by MOM2SOFIA 
This is very close to how my Mom makes it, although she uses just a little bit more shortening... MORE

 
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