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Karrie's Yorkshire Pudding

SUBMITTED BY: STEINMETZ_K

"These airy morsels are a delightful side dish for roast beef or any other juicy entree."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.5 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons shortening
  • 1 1/4 cups all-purpose flour
  • 2 cups low-fat milk
  • 4 eggs

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.
  2. In a medium bowl, mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time, mixing thoroughly after each addition. Whisk in remaining 1 cup milk.
  3. As soon as shortening in oven has begun to smoke, remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes, until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by Rhoda
This is the easiest yorkshire pudding recipe I have ever made and the results were fantastic! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SPARKY4CA
Pretty good yorkshire, for such a simple recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by gwen
Before this recipe my yorkshires were always like hockey pucks because we're living at a high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by SANDI
These were so light and airy and SO delicious! Definately will use again... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by EMILYJASON
I am a little disappointed with this recipe. I always read the reviews before I try a recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by GAYLAF
I used drippings from the roast instead of shortening. It puffed up and browned nicely and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by THUNDERBAYGAIL
My first Yorkshire Pudding - worked pretty well - I substituted Soy milk for milk, and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by MARHATTAN
This was great... I used olive oil and butter instead and it worked out well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2004 by MOM2SOFIA
This is very close to how my Mom makes it, although she uses just a little bit more shortening... MORE


 
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Nutritional Information
Karrie's Yorkshire Pudding

Servings Per Recipe: 5

Amount Per Serving

Calories: 297

  • Total Fat: 14.7g
  • Cholesterol: 149mg
  • Sodium: 161mg
  • Total Carbs: 29.4g
  •     Dietary Fiber: 0.8g
  • Protein: 10.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

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