Reviewed: Aug. 15, 2005

this is very similar in flavor to baklava- excellent. I made this for a dinner and all guests raved about it. So simple too. I baked it in a 9inch square pan and sprinkled crushed walnuts on the top before cutting and serving.

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Reviewer:

coolgrandma

Cooking Level: Expert

Home Town: Whitman, Massachusetts, USA

Living In: Jensen Beach, Florida, USA

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Reviewed: Feb. 6, 2005

The whole family really liked this cake. I used butter instead of shortening and squeezed half a fresh lemon into the syrup (I know I added much more than a teaspoon). I used the food processor to blend the butter into the dry ingredients then mixed the milk, eggs and nuts in with a wooden spoon. In my oven this baked in 30 minutes.

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Reviewer:

RUBY2

Living In: Vancouver, British Columbia, Canada

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Reviewed: Aug. 30, 2004

We had to go to a dinner party and I was asked to bring a Greek dessert. I found this one and thought it sounded good, so I made it and brought it. The cake was a hit with all that ate it. I will put this one into my recipe box and make it again. I did make 1 1/2 recipes and put it into a 9x13 cake dish. Thanks for submitting this recipe.

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8 users found this review helpful