Photo of: Cinnamon-Walnut Coffee Cake

Cinnamon-Walnut Coffee Cake

Submitted by: Eva Molnar 
My grandmother came from Germany with a treasure trove of recipes. She was a farmer's wife, raised seven children and had 28 grandchildren. Every Christmas and Easter, she hosted the family dinner, cooking everything herself. This coffee cake was one of my favorites. 

Chocolate Walnut Cake

Submitted by: Megan 
This is a delicious chocolate cake, lightly spiced with cinnamon and allspice, and flecked with walnuts. Decorate with chocolate frosting. 

Photo of: Cinnamon Supper Cake

Cinnamon Supper Cake

Submitted by: HARLEYGAL65270 
My grandmother lived with us until her death in 1966. This is one of her favorite recipes (and mine too!). It's oooohhh so good right out of the oven. 

Photo of: Black Walnut Cake II

Black Walnut Cake II

Submitted by: MITCHEL 
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States. 

Boiled Chocolate Delight Cake

Submitted by: Jackie 
This is a wonderfully moist cake which goes very well with many kinds of sauces. 

Photo of: Fudge Cake

Fudge Cake

Submitted by: Kristen Faux 
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting. 

Cherry Nut Cake III

Submitted by: GRETAFAIRBROTHER 
A quick cake with maraschino cherries and walnuts. 

Photo of: Greek Honey Cake

Greek Honey Cake

Submitted by: RUMOUR 
Home Town: Pittsburgh, Pennsylvania, USA
The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup. 

Photo of: Vaselopita - Greek New Years Cake

Vaselopita - Greek New Years Cake

Submitted by: Paul Menikos 
Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year! 

Photo of: Cinnamon Coffee Cake I

Cinnamon Coffee Cake I

Submitted by: Kelsey 
You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters. 
 
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