Recipe by Autumn Pumpkin
"Any veggie will work in these. Good for a vegetarian Sunday dinner! Get your kids to eat their veggies!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
prepared pizza dough
chopped fresh spinach
sliced fresh mushrooms
chopped green bell pepper
seeded and sliced tomato
chopped sun-dried tomatoes
artichoke hearts, drained and chopped
sliced black olives
salt and ground black pepper to taste
1 1/2 cups
shredded mozzarella cheese, divided
grated Asiago cheese, divided
marinara sauce for dipping
Good. Add basil instead of italian seasoning as a change.
Very good. I didn't have all the veggies so I improvised, and I totally forgot to add the cheese. Still pretty tasty, and I had leftover filling even though I didn't have all the veggies (not sure how that happened) so I topped a regular pizza with the rest. Yum! thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Karin's Veggie Calzones
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 650
** Calories from Fat: 252
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make a meat-free shepherd's pie.
These 5-star veggie burgers have it all over frozen burgers.
See how to make a flavorful veggie burger that’s never dry.