Recipe by Autumn Pumpkin
"Any veggie will work in these. Good for a vegetarian Sunday dinner! Get your kids to eat their veggies!"
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prepared pizza dough
chopped fresh spinach
sliced fresh mushrooms
chopped green bell pepper
seeded and sliced tomato
chopped sun-dried tomatoes
artichoke hearts, drained and chopped
sliced black olives
salt and ground black pepper to taste
1 1/2 cups
shredded mozzarella cheese, divided
grated Asiago cheese, divided
marinara sauce for dipping
Good. Add basil instead of italian seasoning as a change.
Very good. I didn't have all the veggies so I improvised, and I totally forgot to add the cheese. Still pretty tasty, and I had leftover filling even though I didn't have all the veggies (not sure how that happened) so I topped a regular pizza with the rest. Yum! thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Karin's Veggie Calzones
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 252
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