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Karen's Taco Pasta

By: Karen Gardeski  
"I made this with taco leftovers and my family loved it. I think it works best with fettuccine, but you can use your favorite pasta."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (3)

Rate/Review | 228 people have saved this

What to Drink?

Wine Syrah
Cocktail Margaritas to Die For
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 16 ounces dry fettuccine pasta
  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 4 ounces shredded Cheddar cheese
  • 3 tomatoes, diced
  • salt to taste
  • ground black pepper to taste
  • 1 pinch garlic powder
  • 3/4 (6 ounce) can black olives, drained and chopped
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. Meanwhile, in a large skillet cook ground beef. Drain excess grease. Add taco seasoning packet as directed on package.
  3. Transfer pasta to a large bowl. Toss with cooked meat mixture, prepared cheese, and tomatoes. If desired, add sliced olives. Season to taste with salt, pepper, and garlic powder. Sprinkle with grated Parmesan cheese. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 552 | Total Fat: 24g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by VILAINE 
We used only 6 oz. of rotini (could have probably used 8 oz.), can of Hunt's diced tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Boos_Mommy 
We enoyed this meal, it was a change of pace from the usual pasta fare. I used elbows and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by pamjlee 
Noone accept me seemed to like this. I ended up throwing it out. I think you could cut down... MORE

 
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