Karen's Spring Mix Salad Recipe - Allrecipes.com
Karen's Spring Mix Salad Recipe
  • READY IN 10 mins

Karen's Spring Mix Salad

Recipe by  

"This is a delicious and easy salad that my mother-in-law makes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
  2. In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.
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Reviews More Reviews

Most Helpful Positive Review
May 05, 2003

The first time I tried this salad, I followed the recipe exactly and it was way too salty for us. Made it again yesterday and used garlic powder instead of garlic salt. MUCH BETTER! This one's a keeper -- reminds us of the salad at that Italian restaurant.

Most Helpful Critical Review
Apr 25, 2005

Neither my husband or I really liked this dressing too much. Other than that, it is a pretty mainstream salad, so it just wasn't that great.


22 Ratings

Jul 17, 2004

Love the Dressing! EXCEPT I agree with comments below that it is too salty!!! Must use Garlic POWDER....Then it will be awesome!

Mar 29, 2003

At first this recipe has a strange feel in the mouth, because of the avocado melting into the oil, but the next day the salad tasted best and every one loved it and ate big servings

May 09, 2003

Loved the ingredients but prefer my own olive oil viaigrette.

Mar 29, 2003

Not as good as I had hoped. Next time I would add more tomatoes and cut back on the olives.

Mar 19, 2005

This salad has become a favorite of ours. It goes great with any meal-especially Italian.

Feb 27, 2003

This was wonderful and very simple.


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  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 1448 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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