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Karen's Spring Mix Salad
SUBMITTED BY:
Michelle
"This is a delicious and easy salad that my mother-in-law makes."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) package mixed salad greens
1 ripe avocado - peeled, pitted and chopped
1 ripe tomato, chopped
1 (6 ounce) can black olives, drained
6 Greek pepperoncini peppers
1/4 cup olive oil
2 teaspoons white vinegar
2 teaspoons garlic salt
1 teaspoon dried oregano
1 teaspoon dried basil
3 ounces grated Parmesan cheese
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DIRECTIONS
In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.
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REVIEWS
Reviewed on May 5, 2003 by KARENRTROWBRIDGE
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KARENRTROWBRIDGE
May 5, 2003
The first time I tried this salad, I followed the recipe exactly and it was way too salty for us. Made it again yesterday and used garlic powder instead of garlic salt. MUCH BETTER! This one's a keeper -- reminds us of the salad at that Italian restaurant.
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17 users found this review helpful
The first time I tried this salad, I followed the recipe exactly and it was way too salty for...
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Reviewed on Jul. 17, 2004 by MONKEYHANGTIME
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MONKEYHANGTIME
Jul. 17, 2004
Love the Dressing! EXCEPT I agree with comments below that it is too salty!!! Must use Garlic POWDER....Then it will be awesome!
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11 users found this review helpful
Love the Dressing! EXCEPT I agree with comments below that it is too salty!!! Must use Garlic...
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Reviewed on May 9, 2003 by BRITGAL
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BRITGAL
May 9, 2003
Loved the ingredients but prefer my own olive oil viaigrette.
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11 users found this review helpful
Loved the ingredients but prefer my own olive oil viaigrette.
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Reviewed on Mar. 29, 2003 by EVEDDER
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EVEDDER
Mar. 29, 2003
Not as good as I had hoped. Next time I would add more tomatoes and cut back on the olives.
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11 users found this review helpful
Not as good as I had hoped. Next time I would add more tomatoes and cut back on the olives.
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Reviewed on Mar. 29, 2003 by ELI7
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ELI7
Mar. 29, 2003
At first this recipe has a strange feel in the mouth, because of the avocado melting into the oil, but the next day the salad tasted best and every one loved it and ate big servings
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11 users found this review helpful
At first this recipe has a strange feel in the mouth, because of the avocado melting into the...
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Reviewed on Jan. 21, 2003 by CSUMMA
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CSUMMA
Jan. 21, 2003
This is a wonderful salad and I've used just the dressing for other salad varieties as well. I've passed on the recipe many times!
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11 users found this review helpful
This is a wonderful salad and I've used just the dressing for other salad varieties as well. ...
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Reviewed on Apr. 25, 2005 by
NKTAUBE
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NKTAUBE
Apr. 25, 2005
Neither my husband or I really liked this dressing too much. Other than that, it is a pretty mainstream salad, so it just wasn't that great.
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10 users found this review helpful
Neither my husband or I really liked this dressing too much. Other than that, it is a pretty...
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Reviewed on Mar. 19, 2005 by
GINAH1
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GINAH1
Mar. 19, 2005
This salad has become a favorite of ours. It goes great with any meal-especially Italian.
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10 users found this review helpful
This salad has become a favorite of ours. It goes great with any meal-especially Italian.
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Reviewed on Feb. 27, 2003 by ALETA14
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ALETA14
Feb. 27, 2003
This was wonderful and very simple.
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10 users found this review helpful
This was wonderful and very simple.
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Reviewed on Mar. 26, 2001 by CHATEEKATHY
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CHATEEKATHY
Mar. 26, 2001
I thought the flavor of the dressing would be better if the juice of 1/2 lemon and the parm. was freash grated.
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10 users found this review helpful
I thought the flavor of the dressing would be better if the juice of 1/2 lemon and the parm....
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