Reviewed: Oct. 16, 2002

Would not make again, the final result is mush, it does not look, smell or taste anything like pizza

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Reviewed: Mar. 19, 2002

was very time consuming having to chop up so much stuff. It came out like soup and tasted nothing like pizza. It just seemed to watery.

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AMY23G

Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA

Living In: Mount Pleasant, South Carolina, USA

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Reviewed: Feb. 14, 2002

The chicken, after the huge 8 hour stint, was a bit dry. I took the liberty of adding a few ingredients to make it more appealing. Overall, I thought the flavor was rich, but very humble with a lack of punch that generally marks slow-cooker foods. I will make it again, but I will alter the recipe slightly.

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DRAGONSBANE

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Reviewed: Dec. 6, 2001

I found the chicken to be tender, but tasted dry. Smelled great, but the kids were not too thrilled. Not a hit with my family. The overall taste of it was savory, simple to make.

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