We liked this, but we did make some changes to the recipe. We added a lot of S&P to the raw chicken & we left the breasts whole instead of dicing them b/c we were hoping they would better retain their moisture & they did. We use organic products & for some reason there aren't organic condensed soups, so we used a 15 oz can of cream of tomato soup & a 15 oz can cream of mushroom soup (which is 'semi condensed'), leaving out the H20. We used canned mushrooms in place of the celery like other reviewers suggested. I think if our herbs were fresher it would have had a lot more flavor, but I'll admit it, we're cheap & we're using up what we've got! We took the chicken out of the crock pot, took a 1/2 cup of sauce, stirred in 2T of cornstarch & then poured that back into the rest of the sauce in the crock pot, turning it on high, stirring it occasionally to thicken it. We served this on a bed of penne & we topped it w/mozzarella (our son used goat's feta instead & loved that too). We have quite a lot leftover, so we're planning on working on adding more flavor to the sauce before we serve the rest of it later on this week. I was worried we were getting too liberal w/the S&P, but I think the H20 that comes out of the veggies & the chicken really makes the salt fade into the background, so don't be afraid to use a lot of seasoning.

It was okay. Thought it tasted more like pizza BEFORE cooking. Turned out like a thin chili/stew.

I wrote this recipe and have adjusted some things after seeing the reviews and cooking it several more times. Adjust the seasonings appropriately, more than likely, a tsp of each will be fine. Forget the water & if the soups are too thick, add some chicken broth or white wine. Cook in the crockpot only 6 hours at most; I had some turn out tough and rubbery, yuck! I've also tried this with chicken breast cut into cubes and also boneless thighs, which create a different flavor, but still good. Fresh herbs work well but only add them the last hour of cooking or they will turn brown and unrecognizable. Thanks for all your reviews! Even the negative ones. One cannot grow without critisizm!

This is great served in a sourdough bread bowl--really brings out the flavors and soaks up some of the liquid!

This wasn't the most exciting meal I've ever made, but it's a good mid-week, kid friendly satisfying dish. The only thing I did differently was adding a good bit of chili powder to the mix to taste. It added a little more bite of flavor and added the taste I expected to find when I smelled it. I used this as a topping for rotini pasta. Overall, a good meal!

A very good recipe! Not sure why some others found it bland - I found the balance of flavors from the oregano and basil to be quite savory. Also, cooked for the full 8 hours, and found the chicken breast to be tender and succulent. I topped it with a few teaspoons of grated parmesan cheese on each serving.

I thought this recipe was bad. Neither myself nor my husband liked it and we only ate a couple bits a piece. Might be okay if we just used spaghetti sauce, spices and the chicken instead.

I threw this recipe together very quickly and it it turned out great! I didn't have the peppers, but it was good without. Some are saying it was bland. It wasn't BURSTING with flavor, but it was nice just the same. We ate it with toast. and next time i'm going to add mushrooms and maybe use a little less oregeno. Overall, very tasty!!

Very tasty. Added mushrooms instead of celery and rosemary. My sauce was thick but only cooked 6 hours.

Very easy to make. My family loved the pizza flavor. Over rice or noodles this makes a great dinner.

Yummy! This gets 4 stars because my kids (4 & 18 mo) scarfed it down. I did add some cornstarch and water to thicken the sauce, otherwise - wonderful!

It didn't really taste like much. It was very bland. I added some cornstarch to make it thicker and served over pasta. My husband and I think that it is an okay meal, but I wouldn't make it again. The chicken was very dry and I cooked it for 7 hours instead of the 8 hours.

My Husband and I both enjoyed this although it was a bit watery like soup. I will be adding cornflour next time.

This was good. It was very soupy so I put it over rice. I also only cooked for 6 hours in the crockpot.

I wouldn't even give it a 1, but had no other choice!

Full of spices and delicious. If you have picky eaters you could half the amount of spices and I think you could even substitute beef for chicken. A great comfort meal. I served with baked potatoes and it was excellent.

This was easy to prepare but the taste was very boring. It is not something I would make again.