Recipe by kuisinebykaren
"Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!"
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skinless, boneless chicken breast halves - cut into bite size pieces
green bell pepper, chopped
1 (10.75 ounce) can
condensed tomato soup
1 (10.75 ounce) can
condensed cream of mushroom soup
salt and pepper to taste
A very good recipe! Not sure why some others found it bland - I found the balance of flavors from the oregano and basil to be quite savory. Also, cooked for the full 8 hours, and found the chicken breast to be tender and succulent. I topped it with a few teaspoons of grated parmesan cheese on each serving.
Would not make again, the final result is mush, it does not look, smell or taste anything like pizza
This was easy to prepare but the taste was very boring. It is not something I would make again.
Yummy! This gets 4 stars because my kids (4 & 18 mo) scarfed it down. I did add some cornstarch and water to thicken the sauce, otherwise - wonderful!
was very time consuming having to chop up so much stuff.
It came out like soup and tasted nothing like pizza. It just seemed to watery.
I like this recipe! I just added a garlic clove and 1 teaspoon of olive oil! Excellent!
Very easy to make. My family loved the pizza flavor. Over rice or noodles this makes a great dinner.
This was ok. I think that it called for too much oregano and basil. It was a nice warm meal, but I don't think I'll make it very often.
* Percent Daily Values are based on a 2,000 calorie diet.
Karen's Slow Cooker Pizza Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 54
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