Recipe by Reynolds® Slow Cooker Liners
"Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner."
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Reynolds® Slow Cooker Liner
boneless, skinless chicken breast tenders
onion, thinly sliced
red bell pepper, cut into thin strips
green bell pepper, cut into thin strips
2 (1.4 ounce) packages
fajita seasoning mix
16 (10 inch)
I doubled this recipe, skipped the liners, used Pace Cilantro Lime salsa and homemade fajita seasoning. I DID NOT add the peppers, onion and garlic to the crockpot to cook all day. Instead, I sauteed them when I got home, then folded it into the cooked fajita meat. VERY good. I paired this with spanish rice and refried beans.
This made some of THE BEST fajitas I have ever had in my life. I did tweak one part of the recipe though. Instead of using store bought fajita mix, I used this recipe http://allrecipes.com/recipe/fajita-seasoning/detail.aspx and used 7tbsp of it in the recipe. Mind blowingly awesome!
Fantastic recipe. I wolfed down two servings and am looking forward to re-heating it for lunch today. I cooked on high for about 3.5 hours. There was not a whole lot of liquid so I flipped the chicken/stirred a couple times to make sure everything was heated through. Didn't bother with the liner. Recipe is definitely a do-again.
We loved these fajitas. The chicken was so moist, tender & delicious. Plus there is nothing I love more than an easy crock-pot meal!
Good! Served at a party where I had a taco bar. Only changes I made was made the fajita seasoning myself from recipe on this site and I sautéed the onion and peppers in some olive oil and put them in with the chicken about halfway through. Very good and well received. Would make again!!
We love this. I use the recipe for fajita seasoning on this site. Also put my peppers and onions in about an hour or so before done. Really good!
Good for when you feel too lazy to cook. Next time I'd go for twice as many onions and peppers. There seemed to be a lot of liquid in the slow cooker at the end. Maybe I had runny salsa or something. Anyway, it's an alright recipe with potential.
Very good and easy!!! I followed the recipe to the T. I did cook on low for about 7 hours and the chicken just fell apart when stirred. These were so easy and and so good! I will definitely be making them again. My son and husband loved them as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Karen's Slow Cooker Chicken Fajitas
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 332
** Calories from Fat: 83
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