Recipe by Reynolds® Slow Cooker Liners
"Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner."
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Reynolds® Slow Cooker Liner
boneless, skinless chicken breast tenders
onion, thinly sliced
red bell pepper, cut into thin strips
green bell pepper, cut into thin strips
2 (1.4 ounce) packages
fajita seasoning mix
16 (10 inch)
I doubled this recipe, skipped the liners, used Pace Cilantro Lime salsa and homemade fajita seasoning. I DID NOT add the peppers, onion and garlic to the crockpot to cook all day. Instead, I sauteed them when I got home, then folded it into the cooked fajita meat. VERY good. I paired this with spanish rice and refried beans.
This made some of THE BEST fajitas I have ever had in my life. I did tweak one part of the recipe though. Instead of using store bought fajita mix, I used this recipe http://allrecipes.com/recipe/fajita-seasoning/detail.aspx and used 7tbsp of it in the recipe. Mind blowingly awesome!
Good for when you feel too lazy to cook. Next time I'd go for twice as many onions and peppers. There seemed to be a lot of liquid in the slow cooker at the end. Maybe I had runny salsa or something. Anyway, it's an alright recipe with potential.
The meat was really tender and the flavor was good.Only downside was that it tasted a little salty. Might be the fajita seasoning I used.Going to try a different one next time.Otherwise, this dish was really easy and satsifying.
We love this. I use the recipe for fajita seasoning on this site. Also put my peppers and onions in about an hour or so before done. Really good!
Very good. Made as written with the exception of a few jalapeno slices.
We loved these fajitas. The chicken was so moist, tender & delicious. Plus there is nothing I love more than an easy crock-pot meal!
Very good. Of course, didn't bother with the silly liners. My only regret is that after serving, I left the rest to cool on the counter a bit and fell asleep on the couch so had to throw out the leftovers.
I used the taco seasoning mix from this site instead of the package fajita seasoning.
* Percent Daily Values are based on a 2,000 calorie diet.
Karen's Slow Cooker Chicken Fajitas
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 332
** Calories from Fat: 83
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