Recipe by Reynolds® Slow Cooker Liners
"Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner."
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Reynolds® Slow Cooker Liner
boneless, skinless chicken breast tenders
onion, thinly sliced
red bell pepper, cut into thin strips
green bell pepper, cut into thin strips
2 (1.4 ounce) packages
fajita seasoning mix
16 (10 inch)
I doubled this recipe, skipped the liners, used Pace Cilantro Lime salsa and homemade fajita seasoning. I DID NOT add the peppers, onion and garlic to the crockpot to cook all day. Instead, I sauteed them when I got home, then folded it into the cooked fajita meat. VERY good. I paired this with spanish rice and refried beans.
I followed the recipe and cooking time exactly as written and was very disappointed. The chicken shredded to pieces and looked more like "pulled" chicken. My husband and I prefer crispier veggies and this recipe turned the veggies to mush. I gave this recipe three stars because the sauce was very good. I ended up incorporating the leftovers into a baked penne dish that turned out pretty good so I felt better not having to throw it away.
This made some of THE BEST fajitas I have ever had in my life. I did tweak one part of the recipe though. Instead of using store-bought fajita mix, I made the Allrecipes Fajita Seasoning and used 7tbsp of it in the recipe. Mind blowingly awesome!
Fantastic recipe. I wolfed down two servings and am looking forward to re-heating it for lunch today. I cooked on high for about 3.5 hours. There was not a whole lot of liquid so I flipped the chicken/stirred a couple times to make sure everything was heated through. Didn't bother with the liner. Recipe is definitely a do-again.
We love this. I use the recipe for fajita seasoning on this site. Also put my peppers and onions in about an hour or so before done. Really good!
I made this recipe exactly as the recipe states, except for using frozen chicken breasts and homemade fajita seasoning. It was very well received at dinner last night, but next time I would add the peppers half way through cooking. My peppers/onions were basically cooked away even though I sliced them fairly thick. I would probably also increase the amount of peppers/onions and garnish with chopped cilantro. I used the liner, which was absolutely wonderful! Thanks, Reynolds!
We loved these fajitas. The chicken was so moist, tender & delicious. Plus there is nothing I love more than an easy crock-pot meal!
Very good and easy!!! I followed the recipe to the T. I did cook on low for about 7 hours and the chicken just fell apart when stirred. These were so easy and and so good! I will definitely be making them again. My son and husband loved them as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Karen's Slow Cooker Chicken Fajitas
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 332
** Calories from Fat: 83
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