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Karen's Salmon Salad

By: KAREN325  
"This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!"

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 347 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 2 ripe tomatoes, diced
  • 4 green onions, chopped
  • 2 dill pickles, diced
  • 1 (14.75 ounce) can salmon, drained
  • 1/2 cup mayonnaise
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 15.8g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by BYCE14 
This was an easy and very tasty recipe. Loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by HIPGRAM35 
I only used 8 ounces of small shell pasta and also used fresh baked salmon plus I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by MTPURSE 
Very good. After draining the pasta, rinse with cold water or it will stick together. Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by SharonG 
This was wonderful. I used left over poached salmon and egg noodles. 6 oz noodles (cooked in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KAREN325 
This was wonderful. I have made it several times over. all i can say is "yummy" MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Princetonbound 
I made this with no measuring, just put in amounts that felt right. I used left over BBQ'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by SweetKaran 
One of the best Salads I have ever eaten. You should half the maccaroni by the way. We also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Johns4joy 
This has become a standard in our house and everyone likes it, which doesn't happen very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Erimess 
This was very dry and boring. Chilling just made it soak up what little mayo there was. So I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by GINAH1 
Good as a main dish-this makes quite a bit, so if you are only serving four people, I would... MORE

 
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