"These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies." — Reynolds® Parchment Paper
Watch video tips and tricks
Reynolds® Parchment Paper
2 1/2 cups
1 1/2 teaspoons
unsalted butter, softened
large egg yolks
This cookie dough is a bit too dry to work with. The cookies are very fragile, even after cooling completely. I felt like it was more of an add for Reynold's than an actual functional good recipe. Would not recommend.
These are great! 4 star recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Karen's Rolled Sugar Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 96
** Calories from Fat: 49
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Get tips for making classic cut-out cookies.
Get tips for making easy baked mushroom and onion risotto.
Sweet potatoes, apples, and dried cranberries bake in a tasty brown sugar sauce.