Karen's Fruit Pizza Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Karen's Fruit Pizza

Recipe by  

"This is an easy recipe that uses a cake mix for the crust. You can use your imagination to decorate it with your favorite fruit. The cream cheese layer and the fruit glaze make the fruit pop in your mouth. Delicious!"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease two 12-inch pizza pans.
  2. Mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans.
  3. Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove crusts from oven and cool completely, at least 30 minutes.
  4. Whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread onto the cooled crusts.
  5. Arrange strawberries, pineapple, and peaches on the cream cheese layer.
  6. Combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes. Remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes.
  7. Drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • Any variety of fruit can be used for the topping.
  • A 10x15-inch baking dish can also be used in place of the two pizza pans.
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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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