Recipe by Brandilynn7
"This recipe comes from my mom and they are, hands down, the best fried green tomatoes. She makes these every summer with fresh tomatoes from her garden. My sister begs her to make them for her as soon as she sees tomatoes growing big and green on the vines. While most recipes call for breadcrumbs and oil, this one calls for flour and has you fry the tomatoes in butter, which helps give these an incredible flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green tomatoes, sliced 1/3-inch thick
ground black pepper
1 1/4 cups
NICE! This is a very nice recipe for fried green tomatoes. I mixed the sugar, salt, and pepper in a bowl then seasoned the tomatoes. I would have liked to have seen the flour stick better to the tomatoes but it could have been the type tomato I used had a smoother skin. This makes a nice side vegetable for seafood. Thanks for sharing your recipe, Brandilynn7!
Wow- these are delicious! I left out the sugar, and subbed in 1/4 cup of cornmeal for the flour to give it some crunch.
I have never been particularly impressed by fried green tomatoes, but I had some green tomatoes left over from my garden after a hard frost and hated to waste them. I found this recipe to be fantastic. My only concern was that duplicating it as written would have produced a dish with far more saturated fat than I was willing to accept (one serving of this side dish would have meant ingesting 50% more than the recommended daily allowance of saturated fat from the American Heart Association, even for healthy adults without heart problems). I realize that this is not a diet dish, but a simple substitution resulted in 1/3 of the saturated fat, 1/2 the cholesterol, and still delicious flavor. I substituted a 50-50 blend of olive oil and Smart Balance Buttery Spread with flaxseed oil, along with a cut from two eggs to one, resulting in a heart-healthy recipe without any apparent loss of flavor. I don't want to sound like a food Nazi, but there simply is no reason to cook the tomatoes in a cup of butter when there are much more healthful alternatives that do not mean giving up anything! This recipe is a keeper.
I made this exactly as the recipe says and it was excellent. Some of the tomato slices needed a little salt at the table, depending on how well the original seasoning stuck to it.
Delicious! Just made these. I never used the sugar before, but it was delicious and I think it complimented the tartness of the tomatoes. In fact, it tasted almost like a green apple! I used half-half butter and coconut oil. The coconut oil I think contributed to the added flavor. I will make these again! Thanks!
Yum! Followed the recipe as is and I wouldn't change a thing. Served with our favorite honey mustard and hot sauce.
I absolutely LOVED these. My first experience with fried green tomatoes. I did coat them in bread crumbs, deep fried them in oil, and sprinkled them with course salt after taking them from the fryer.
* Percent Daily Values are based on a 2,000 calorie diet.
Karen's Fried Green Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 447
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make traditional Southern-style fried green tomatoes.
Watch Chef John make a Southern classic.
A re-imagined version of fried green tomatoes using zucchini.