Recipe by Reynolds® Oven Bags
"This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!"
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Reynolds® Oven Bag, large size
chopped cremini mushrooms
finely chopped onion
Parmesan cheese, shredded
Chopped fresh parsley
This was easy to do, & tasted great except for WAY too much pepper. I will make it again , but I will cut the pepper at least in hail(1/2 tsp) or maybe even less you can always ad more at the end.
I got to host a Reynolds Make Meals Magic Party. This was one of the recipes they sent. It was fabulous. I would never have tried it on my own, but we all loved it.
So easy and delicious! My husband and parents loved it. Definitely add extra water when it comes out of the oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Karen's Easy Baked Mushroom and Onion Risotto
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 212
** Calories from Fat: 47
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