Recipe by Reynolds® Oven Bags
"This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!"
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Reynolds® Oven Bag, large size
chopped cremini mushrooms
finely chopped onion
Parmesan cheese, shredded
Chopped fresh parsley
So easy and delicious! My husband and parents loved it. Definitely add extra water when it comes out of the oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Karen's Easy Baked Mushroom and Onion Risotto
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 212
** Calories from Fat: 47
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