Recipe by KLEVEAR
"Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company."
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1 (8 ounce) package
uncooked farfalle (bow tie) pasta
sweet Italian sausage
1 (6 ounce) jar
roasted red peppers, drained and chopped
sliced fresh mushrooms
1 (28 ounce) can
crushed red pepper flakes
grated Parmesan cheese
Great recipe! My husband loved it! I made a few alterations to give it a little more of a kick. In the sauce, I added Oregano, Italian Seasoning, freshly pureed garlic, fresh ground pepper and diced onions.
Nothing too spectacular. It was fast to make but it just really doesn't scream "cook again"
We thought this pasta dish was yummy, although we ommited the sausage at the beginning, and threw in three quarter pound of shrip at the end. I didn't have a can of crushed tomatoes, and so I tried to food process a can of diced tomatoes. If anyone ever tries this, please, please drain the tomatoes first. Whirling tomatoes creates plenty juice. THis was a great basic recipe though. Thanks.
This was really good. To suit our family's tastes we added spices. Thank you.
This was okay. I think it would be much better if you stopped after step 2, added some olive oil, garlic, salt and pepper and tossed that with the pasta.
Very good recipe. Drained the tomatoes like the reviewers advised and added more red pepper and oregano. Delicious meal!! Used smoked italian sausage from the night before and we loved it!! Will definitely make again.
I strongly suggest draining the tomatoes even though it is not explicitly stated in the recipe. Ok. Needed something. I did not inlcude the sausage and found it to be runny.
* Percent Daily Values are based on a 2,000 calorie diet.
Karen's Creamy Tomato Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 174
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