Recipe by Reynolds Wrap® Heavy Duty Aluminum Foil
"Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up."
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(18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
sweet potatoes, peeled and cut into 1/4-inch slices
Granny Smith or Golden Delicious apples, cored, thinly sliced into rings
dried cranberries or raisins
packed brown sugar
butter or margarine, melted
Delicious....made the recipe without any changes and it was almost more like a dessert then a side dish :)
The family requested I leave out the cranberries, so I did, but it was still very good. After reading some of the reviews I cut back just a smidgeon on the brown sugar which worked out very well for us. This was easy and delicious and I love no clean up.
We made this as side dish with chicken. It was delicious. We also added chopped walnuts to it. All the ingredients blended together so well - the apples, sweet potatoes and cranberries were just so tasty all together. It will be our new sweet potato dish for Thanksgiving! So very simple to make too!
Great recipe and very easy to make. I used dark brown sugar and craisins, wrapped in foil and put in a 9" square pan. Cooked for 1 hour at 400. Reheated the next day very well. Thinking of adding this to my Thanksgiving menu next year. Will definitely cook again.
Great recipe. I needed something to go with Smoked tenderloin and this was a perfect side dish. Easy to prepare with great flavor. I did use a little sea salt on the potatoes. I will definitely be making this again.
Excellent. I made this in a 9x13 glass pan. I also had to let it cook about 45 minutes total to cook the sweet potatoes, as other comments suggested. I used Craisins for the cranberries. I wrapped it up in a 'hot wrap' to take 1.5 hours to a family gathering, and it was great when we got there. It also tastes good cold the next day! Not much left, however!
I did sub fresh cranberries for dried ones; did not need additional sugar for our taste. This is a great flavor combination and will be using this one over and over!
This was very good! I made it in a 9x13 pan and just stirred everything together in the pan. I cooked it on my oven's convection setting, and it was done in 30 minutes. I am wondering if it would have needed to be cooked longer on a regular cook setting. Either way, it is quite good and we will be having this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Karen's Cranberry Apple Sweet Potato Packet
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 362
** Calories from Fat: 63
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