Reviewed: Nov. 28, 2000

This was really easy to make. It was a nice variation from regular french toast, but I still like the regular kind better. The bananas mashed in the middle gave it a strange texture. By the way, this recipe is from a Bon Appetit magazine.

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21 users found this review helpful

Reviewer:

AMI

Reviewed: Apr. 8, 2001

so,so

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13 users found this review helpful

Reviewer:

CIRVINE101

Reviewed: Oct. 15, 2001

This was a great recipe. My family loves anything with bananas in it. Thanks!

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13 users found this review helpful

Reviewer:

BYCE14

Reviewed: Mar. 14, 2002

Delicious! I would suggest one change, however. The bananas get very runny in the oven if you mash them. I now make this recipe using sliced banana instead.

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114 users found this review helpful

Reviewer:

JENNIFERANNLEE

Reviewed: Dec. 1, 2002

Good stuff. i have never ate so much in my life.

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16 users found this review helpful

Reviewer:

KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

Reviewed: Dec. 12, 2003

These were great. I made them for my husband and father on Father's day. After they came out of the oven I sprinkled them with powdered sugar, drizzled a raspberry sauce and topped them off with real maple syrup. A very tasty treat! The guys raved. Thanks for sharing.

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25 users found this review helpful

Reviewer:

SILVERRAIN

Reviewed: Oct. 28, 2004

this was pretty good although i took the advice from other users and didn't sliced rather than mashed the bananas. my 6 year old would eat this every morning if he could. thanks for sharing.

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34 users found this review helpful

Reviewer:

Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

Reviewed: Jun. 12, 2005

Quite a treat! My husband loved it!

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12 users found this review helpful

Reviewer:

ESSIE731

Cooking Level: Intermediate

Reviewed: Nov. 5, 2005

This was very good! We changed it a little bit by adding some cream cheese and sugar in with the mashed bananas, and we served some of the mixture on the side. Quite a treat for breakfast!

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48 users found this review helpful

Reviewer:

HAWESA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Nov. 20, 2005

I used a cookie sheet for baking them. I found that this was not enough egg mixture but maybe my bread was bigger than expected. Overall, good food. My husband really liked it, even saying it was necessary to put anything on it.

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12 users found this review helpful